PREMIUM INGREDIENTS | 25 YEARS SHELF LIFE | NO REFRIGERATION REQUIRED

Rich and creamy deep golden powdered egg, high in protein, vitamins and unsaturated omega-3 fatty acids – just as nature intended
Quick and Easy to Prepare – Just Add Water – Ready in under 15 minutes

Note that this product can have a leadtime of 7-10 days depending on demand.

HIGHLIGHTS:

Freeze-Dried Eggs
Makes 2kg (48-Eggs)
25-Year Shelf-Life
No Refrigeration Required
Freeze Dried Premium Ingredients
No added preservatives, 100% whole food
Excellent source of unsaturated omega-3 fatty acids
Ultra Light and Always Ready
Proudly and Sustainably made in South Africa
PRODUCT DETAILS: Freeze-Dried Eggs
WEIGHT – REHYDRATED 2,00 Kg
KILOJOULES 13008 kJ
WEIGHT – DRY (NET) 500g

PREPARATION INSTRUCTIONS: Freeze-Dried Eggs

Add ± 2.5 – 3 units cold water to 1 unit dry product. Mix through in a bowl, cover and allow to stand for 10-15 minutes. Whisk until smooth. Rehydrated product can be used just like fresh. NOTE: Uncooked Product – requires cooking

MEAL SUGGESTIONS: Freeze-Dried Eggs

For all your cooking and baking needs. From fluffy omelettes, quiches or scrambled, to tangy mayonnaises, hollandaise or béarnaise sauces or sweet delights like chocolate mousse, crème brulée and cakes

INGREDIENTS: Freeze-Dried Eggs

Egg, Raw

ALLERGENS:

Egg

FREEZE DRIED ADVANTAGES:

Unlike dehydrated foods, that rely on nutritional damaging high heat to remove moisture and offer a limited shelf life of less than 1 year, Freeze-Dried Eggs are made using a gentle cold process to preserve 98% of all nutrients and offers long term preservation of up to 25 years. What’s more, freeze-dried foods simply taste better than dehydrated foods, offer a wider choice of both meat and plant meals, are lighter and are easier and quicker to rehydrate.

Freeze Dried products are generally more expensive than the dehydrated equivalent products, but are superior in every other aspect.